Toasted Bagel

Meal Component Contribution:
2 oz. eq. whole grains
Number of Portions: 100 Size of Portion: 1 bagel
Recipe HACCP Process: #2 - Same day service

INGREDIENT	MEASURE (FOR 100 SERVINGS)
Bagel, Whole Wheat, Sliced, #130	100 bagel(s)

1.	Thaw according to case or package directions.
2.	Toast in oven until golden brown. Conventional oven: 350 degrees F for 7 to 10 minutes. Convection oven: 350 degrees for 7 to 8 minutes. Combi oven: 350 degrees F for 5 minutes
3.	Place on line for service.
4.	Portion 1 bagel per serving. Each portion provides 2 oz. eq. whole grains. CCP: Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes. Discard any leftovers.

Calories

163

Carbohydrates

33.50 g

Dietary Fiber

3.30 g

Protein

5.90 g

Sodium

172.00 mg

Total Fat

0.61 g

Sat. Fat

0.06 g

Trans Fat

0.00 g