Tater Tots (Baked)

Meal Component Contribution:
1/2 cup starchy vegetable
Number of Portions: 100 Size of Portion: 1/2 cup
Recipe HACCP Process: #2 - Same day service

INGREDIENT	MEASURE (FOR 100 SERVINGS)
Potatoes, Nugget Shaped, #49	18 pound(s)
Pan Release Spray, Vegetable Oil, #395	5 gram(s)

1.	Keep potato rounds frozen until ready to cook. Place potatoes on sheet pan lined with pan liner or sprayed with pan release spray. Do not pan more than you can serve quickly. This product may become soggy. Batch cook to maintain quality.
2.	Bake according to oven (combi or convection) and package or case directions.
3.	Using a spatula, remove tater tots from sheet pans and place into half-size steamtable pans.
4.	Place under a heat lamp to keep tater tots crisp or cover with aluminum foil. Cut holes in aluminum foil and place in warmer. Measure a 1/2 cup serving to determine how many potato rounds to serve (about 7-8 potato rounds). Portion with a spoon or tong. Each portion provides 1/2 cup starchy vegetables. CCP: Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes. Discard any leftovers

Use commodity products when available.

Calories

161

Carbohydrates

18.13 g

Dietary Fiber

1.92 g

Protein

1.60 g

Sodium

292.00 mg

Total Fat

9.14 g

Sat. Fat

2.56 g

Trans Fat

0.00 g