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Swiss Steak with Tomato Gravy
2 oz. eq. meat/meat alternate, 1/8 cup red/orange vegetable
Number of Portions: 100 Size of Portion: 1 steak
Recipe HACCP Process: #2 - Same day service
- Meat/Meat Alternate
- Vegetables (Red/Orange)
INGREDIENT | MEASURE (FOR 100 SERVINGS) |
|---|---|
Beef, Ground, 80/20, #3 | 18 pound(s) |
Bun, Hamburger, WGR, #549 | 28 bun(s) |
Onions, Frozen, Chopped, #72 | 1 pound(s) + 4 ounce(s) |
Salt, Table, #343 | 1 ounce(s) |
Pepper, Black, Ground, #336 | 2 teaspoon(s) |
Milk, Dry, Nonfat Powder, #376 | 3 1/2 ounce(s) |
Water, Municipal, Mississippi | 3 3/4 cup(s) |
Oil, Liquid for Fryer, #396 | 1 cup(s) |
Flour, All Purpose, Enriched, #358 | 8 ounce(s) |
Sauce, Browning/Seasoning, #305 | 1 tablespoon(s) |
Salt, Table, #343 | 1 teaspoon(s) |
Pepper, Black, Ground, #336 | 1 tablespoon(s) |
Sauce, Tomato, #10 Can, #264 | 3 quart(s) + 2/3 cup(s) |
DIRECTIONS
1. | Combine ground beef, bread crumbs, onion, salt, black pepper, powder milk and water. |
2. | Portion steaks onto ungreased sheet pans (18" x 26" x 1") with a #10 scoop, approximately 25 steaks per pan. |
3. | To bake: CCP: Heat to 160 degrees F or higher for 15 seconds at the completion of the cooking process. |
4. | To make tomato gravy:
|
5. | Place steaks in a steamtable pan. Approximately 25 steaks will fit into each pan. CCP: Hold and maintain product at a minimum temperature of 135 degrees F. |
6. | Portion 1 steak with 1 ounce tomato gravy per serving. Each portion provides 2 oz. eq. meat/meat alternate and 1/8 cup red/orange vegetable. CCP: Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes. Leftovers should be covered, labeled, and dated. Quick chill within 6 hours to 41 degrees F or lower. |
Production Notes
Use commodity products when avaliable.
Nutrients Per Serving
Illustrated Steps for Preparation of Swiss Steak with Tomato Gravy
| 1. |  Portion steaks onto sheet pans with a #10 scoop | 2. |  Covering steaks with tomato gravy |
| 3. |  One serving of Swiss Steak with 1 ounce tomato gravy. |