INGREDIENT | MEASURE (FOR 100 SERVINGS) |
---|---|
Cookie Dough, Sugar, WGR, #82 | 100 cookie(s) |
1. | Heat oven to recommended temperature on package instructions. |
2. | Place 35 pieces of frozen cookie dough, 5 x 7 , on a 18" x 26" x 1" lined sheet (bun) pan. |
3. | Bake according to package instructions. |
4. | Portion 1 cookie per serving. Each portion provides 1/2 oz. eq. whole grain based dessert. |