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Source: MRS 2014
MRS: 304 — Pizza (300s)
Stuffed Crust Pizza
Meal Component Contribution:
2 oz. eq. meat/meat alternate, 2 oz. eq. whole grains
Number of Portions: 72 Size of Portion: 1 slice
Recipe HACCP Process: #2 - Same day service
2 oz. eq. meat/meat alternate, 2 oz. eq. whole grains
Number of Portions: 72 Size of Portion: 1 slice
Recipe HACCP Process: #2 - Same day service
- Meat/Meat Alternate
- Whole Grains
INGREDIENT | MEASURE (FOR 72 SERVINGS) |
|---|---|
Pizza, Stuff Crust, Pepperoni, WGR, #18 | 72 slice(s) |
DIRECTIONS
1. | Keep pizza frozen until ready to bake. |
2. | Line 18" x 26" pans with pan liners. |
3. | Place pizza on lined sheet pan. |
4. | Bake according to directions on package and/or case. |
5. | Protion 1 slice of pizza with a spatula onto a plate or tray per serving. Each portion provides 2 oz. eq. of meat/meat alternate and 2 oz. eq. of whole grains. CCP: Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes. Leftovers should be covered, labeled, and dated. Quick chill within 6 hours to 41 degrees F or lower. |
Nutrients Per Serving
Calories
390
Carbohydrates
45.00 g
Dietary Fiber
2.00 g
Protein
18.00 g
Sodium
1000.06 mg
Total Fat
16.00 g
Sat. Fat
5.00 g
Trans Fat
0.00 g