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Source: MRS 2014
MRS: 1640 — Breakfast Grains (1600s)
Strawberry Yogurt Snack Mix
Meal Component Contribution:
1 oz. eq. whole grain
Number of Portions: 100 Size of Portion: 1 pouch
Recipe HACCP Process: #1 - No cook
1 oz. eq. whole grain
Number of Portions: 100 Size of Portion: 1 pouch
Recipe HACCP Process: #1 - No cook
- Whole Grains
INGREDIENT | MEASURE (FOR 100 SERVINGS) |
|---|---|
Snack Mix, Strawberry Yogurt, WGR, #218 | 100 pouch(es) |
DIRECTIONS
1. | Place on line for service. |
2. | Portion 1 pouch per serving. Each portion provides 1 oz. eq. whole grain. |
Nutrients Per Serving
Calories
140
Carbohydrates
27.00 g
Dietary Fiber
2.00 g
Protein
2.00 g
Sodium
65.00 mg
Total Fat
3.50 g
Sat. Fat
1.00 g
Trans Fat
0.00 g