Straight Cut Fries (Fried)

Meal Component Contribution:
1/2 cup starchy vegetable
Number of Portions: 100 Size of Portion: 1/2 cup
Recipe HACCP Process: #2 - Same day service

INGREDIENT	MEASURE (FOR 100 SERVINGS)
Potatoes, French Fries, Straight Cut, #48	15 pound(s)
Salt, Table, #343	2 tablespoon(s)

1.	Heat vegetable oil in deep-fat fryer to 375 degrees F or according to package directions for fries.
2.	Fry frozen potato cuts for 3 to 5 minutes, until golden brown, or according to package directions.
3.	Sprinkle fries with salt.
4.	Serve immediately. Batch cook to maintain maximum quality of fries. Measure a 1/2 cup serving to determine how many fries to serve (usually 11 pieces, 2 1/2 ounces). Portion with a spoon or tong per serving. Each portion provides 1/2 cup starchy vegetables. CCP: Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes. Discard any leftovers.

Use commodity products when available.

Calories

121

Carbohydrates

15.49 g

Dietary Fiber

1.14 g

Protein

1.89 g

Sodium

120.70 mg

Total Fat

5.44 g

Sat. Fat

1.06 g

Trans Fat

0.00 g