Spicy Fries (Fried)

Meal Component Contribution:
1/2 cup starchy vegetable
Number of Portions: 100 Size of Portion: 1/2 cup
Recipe HACCP Process: #2 - Same day service

INGREDIENT	MEASURE (FOR 100 SERVINGS)
Potatoes, Straight Cut, Seasoned, #51	19 pound(s)

1.	Fry frozen potatoes according to package directions. Batch cook to maintain maximum quality of fries.
2.	Transfer to steamtable pans for service. Serve immediately.
3.	Measure a 1/2 cup serving to determine how many fries to serve. Portion with a spoon or tong per serving. Each portion provides of 1/2 cup starchy vegetables. CCP: Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes. Discard any leftovers.

Use commodity products when available.

Calories

181

Carbohydrates

20.16 g

Dietary Fiber

1.72 g

Protein

1.89 g

Sodium

394.71 mg

Total Fat

10.67 g

Sat. Fat

1.45 g

Trans Fat

0.00 g