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Source: MRS 2014
MRS: 789 — Sandwiches (700s)
Soy Butter and Jelly Sandwich
Meal Component Contribution:
1 oz. eq. meat/meat alternate,1 1/4 oz. eq. whole grains
Number of Portions: 25 Size of Portion: 1 sandwich
Recipe HACCP Process: #1 - No cook
1 oz. eq. meat/meat alternate,1 1/4 oz. eq. whole grains
Number of Portions: 25 Size of Portion: 1 sandwich
Recipe HACCP Process: #1 - No cook
- Meat/Meat Alternate
- Whole Grains
INGREDIENT | MEASURE (FOR 25 SERVINGS) |
|---|---|
Soy Butter and Jelly Sandwich, #530 | 25 sandwich(s) |
DIRECTIONS
1. | Thaw sandwiches according to package directions. |
2. | Portion 1 sandwich per serving. Each portion provides 1 oz. eq. meat/meat alternate and 1 1/4 oz. eq. whole grain. CCP: Hold under refrigeration (41 degrees F or lower) until ready for service. Check temperature every 30 minutes. Cover, label, and date any leftovers. |
Nutrients Per Serving
Calories
290
Carbohydrates
29.00 g
Dietary Fiber
5.00 g
Protein
12.00 g
Sodium
310.00 mg
Total Fat
16.00 g
Sat. Fat
2.50 g
Trans Fat
0.00 g