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Source: MRS 2014
MRS: 1214 — Fruit (1200s)
Sliced Apples (Canned)
Meal Component Contribution:
1/2 cup fruit
Number of Portions: 100 Size of Portion: 1/2 cup
Recipe HACCP Process: #1 - No cook
1/2 cup fruit
Number of Portions: 100 Size of Portion: 1/2 cup
Recipe HACCP Process: #1 - No cook
- Fruits
INGREDIENT | MEASURE (FOR 100 SERVINGS) |
|---|---|
Apples, Canned, Water Pack, Sliced, #231 | 4 #10 can(s) |
DIRECTIONS
1. | Open cans and do not drain liquid. |
2. | Using a # 8 scoop or a 4 ounce spoodle, portion 1/2 cup fruit into individual serving dishes. |
3. | Portion 1/2 cup apples for each serving. Each portion provides 1/2 cup fruit. CCP: Hold under refrigeration (41 degrees F or lower) until ready for service. Check temperature every 30 minutes. Cover, label, and date any leftovers. |
Production Notes
Use commodity products when available.
Serving Notes
Apples and liquid can be poured into serving line pans for service of 1/2 cup on service line.
Nutrients Per Serving
Calories
32
Carbohydrates
8.07 g
Dietary Fiber
0.81 g
Protein
0.40 g
Sodium
12.11 mg
Total Fat
0.00 g
Sat. Fat
0.00 g
Trans Fat
0.00 g