Seasoned Green Beans, Cut (Frozen)

Meal Component Contribution:
1/2 cup other vegetable
Number of Portions: 100 Size of Portion: 1/2 cup
Recipe HACCP Process: #2 - Same day service

Vegetables (Other)

INGREDIENT	MEASURE (FOR 100 SERVINGS)
Beans, Green, Whole, Frozen, USDA	17 pound(s) + 8 ounce(s)
Onion Powder, #326	1 tablespoon(s) + 1 teaspoon(s)
Garlic Powder, #331	1 tablespoon(s)
Pepper, Black, Ground, #336	1 tablespoon(s) + 1 teaspoon(s)
Margarine, Bulk, #119	8 ounce(s)

DIRECTIONS

COOKING METHODS
To steam green beans:

Place frozen green beans in solid steamtable pans.
Mix seasonings and spinkle over beans.
Steam for 2 minutes.

To boil green beans:

Bring water to a boil. (For 100 servings, use 1-3 quarts of water.)
Add frozen green beans and seasonings and cook for 6-8 minutes.
Transfer to solid steamtable pan.

CCP: Heat to 155 degrees F or higher for 15 seconds at the completion of the cooking process.

Pour melted margarine over green beans. Cover and place in warmer until ready for service.

Portion with a perforated 4 ounce spoodle or #8 scoop per serving. Each portion provides 1/2 cup of other vegetable.

CCP: Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes. Leftovers should be covered, labeled, and dated. Quick chill within 6 hours to 41 degrees F or lower.

Production Notes

Use commodity products when available.

Nutrients Per Serving

Calories

Carbohydrates

5.31 g

Dietary Fiber

2.42 g

Protein

1.22 g

Sodium

18.72 mg

Total Fat

1.92 g

Sat. Fat

0.84 g

Trans Fat

0.00 g

Search the recipe database

Seasoned Green Beans, Cut (Frozen)

DIRECTIONS

Production Notes

Nutrients Per Serving