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Source: MRS 2014
MRS: 1664 — Breakfast Meats (1600s)
Sausage Patty (small)
Meal Component Contribution:
1/4 oz. eq. meat/meat alternate
Number of Portions: 100 Size of Portion: 1 patty
Recipe HACCP Process: #2 - Same day service
1/4 oz. eq. meat/meat alternate
Number of Portions: 100 Size of Portion: 1 patty
Recipe HACCP Process: #2 - Same day service
- Meat/Meat Alternate
INGREDIENT | MEASURE (FOR 100 SERVINGS) |
|---|---|
Sausage Patty, Fully Cooked, #124 | 100 pattie(s) |
DIRECTIONS
1. | Prepare product according to directions on package and/or case. |
2. | Place on heated line for service. |
3. | Poriton 1 patty per serving. Each portion provides 1/4 oz. eq. meat/meat alternate. CCP: Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes. Discard any leftovers. |
Nutrients Per Serving
Calories
60
Carbohydrates
0.00 g
Dietary Fiber
0.00 g
Protein
6.00 g
Sodium
140.00 mg
Total Fat
4.50 g
Sat. Fat
1.50 g
Trans Fat
0.00 g