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Source: MRS 2014
MRS: 1689 — Breakfast Combinations (1600s)
Sausage and Biscuit (1 oz. eq.)
Meal Component Contribution:
1/4 oz. eq. meat/meat alternate, 1 oz. eq. whole grain
Number of Portions: 100 Size of Portion: 1 biscuit and 1 sausage
Recipe HACCP Process: #2 - Same day service
1/4 oz. eq. meat/meat alternate, 1 oz. eq. whole grain
Number of Portions: 100 Size of Portion: 1 biscuit and 1 sausage
Recipe HACCP Process: #2 - Same day service
- Meat/Meat Alternate
- Whole Grains
INGREDIENT | MEASURE (FOR 100 SERVINGS) |
|---|---|
Sausage Patty, Fully Cooked, #124 | 100 pattie(s), (1/4 oz eq. meat/meat alternate) |
Biscuit, WGR, 1 oz. eq., #567 | 100 biscuit(s)-1 grain |
DIRECTIONS
1. | Prepare sausages and biscuits according to directions on package and/or case. |
2. | Place on line for service. |
3. | Portion 1 biscuit and 1 sausage per serving. Each portion provides 1/4 oz. eq. meat/meat alternate and 1 oz. eq. whole grain. CCP: Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes. Discard any leftovers. |
Nutrients Per Serving
Calories
170
Carbohydrates
15.00 g
Dietary Fiber
1.71 g
Protein
8.00 g
Sodium
390.00 mg
Total Fat
9.50 g
Sat. Fat
4.50 g
Trans Fat
0.00 g