Rosey Applesauce

Meal Component Contribution:
1/2 cup fruit
Number of Portions: 100 Size of Portion: 1/2 cup
Recipe HACCP Process: #1 - No cook

INGREDIENT	MEASURE (FOR 100 SERVINGS)
Applesauce, Canned, Without Sugar, #232	4 #10 can(s) + 6 1/2 cup(s)
Gelatin, Cherry Flavored, #385	2 cup(s)

1.	Combine applesauce and gelatin in large container.
2.	Cover with plastic wrap and chill.
3.	Portion with a 4 ounce spoodle or #8 scoop (1/2 cup) per serving. Each portion provides 1/2 cup of fruit. CCP: Refrigerate fruit for service at 41 degrees F or lower. Any leftover fruit should be refrigerated for service later in the week.

Use commodity products when available.

Applesauce mixture can also be poured into serving line pans for service of 1/2 cup portion on line. Cover and chill for service.

Calories

Carbohydrates

18.34 g

Dietary Fiber

1.70 g

Protein

0.40 g

Sodium

11.07 mg

Total Fat

0.07 g

Sat. Fat

0.01 g

Trans Fat

0.00 g