Search the recipe database
Source: MRS 2014
MRS: 1356 — Grains (1300s)
Roll,1 oz. eq.(purchased)
Meal Component Contribution:
1 oz. eq. whole grain
Number of Portions: 408 Size of Portion: 1 roll
Recipe HACCP Process: #2 - Same day service
1 oz. eq. whole grain
Number of Portions: 408 Size of Portion: 1 roll
Recipe HACCP Process: #2 - Same day service
- Whole Grains
INGREDIENT | MEASURE (FOR 408 SERVINGS) |
|---|---|
Roll, Whole Wheat, Frozen, 1 oz. eq., #136 | 408 roll(s) |
DIRECTIONS
1. | Spray sheet pans with pan release spray and pan 80 (8 x 10) on each sheet pan. |
2. | Bake according to package directions. |
3. | Portion 1 roll per serving. Each portion provides of 1 oz. eq. whole grain. |
Nutrients Per Serving
Calories
90
Carbohydrates
15.00 g
Dietary Fiber
2.00 g
Protein
2.00 g
Sodium
140.00 mg
Total Fat
3.00 g
Sat. Fat
0.50 g
Trans Fat
0.00 g