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Red Beans and Rice with Sausage
2 3/4 oz. eq. meat/meat alternate, 1 oz. eq. whole grain
Number of Portions: 100 Size of Portion: 1 serving
Recipe HACCP Process: #2 - Same day service
- Meat/Meat Alternate
- Whole Grains
INGREDIENT | MEASURE (FOR 100 SERVINGS) |
|---|---|
Rice, Long Grain,Brown, Parboiled, #556 | 6 pound(s) |
Water, Hot, Municipal | 1 gallon(s) + 1 quart(s) |
Salt, Table, #343 | 1 tablespoon(s) + 1 1/8 teaspoon(s) |
Peppers, Green, Diced, Frozen, #75 | 10 ounce(s) |
Onions, Yellow, Diced 1/4", Raw, #610 | 1 pound(s) + 13 ounce(s) |
Beans, Canned, Kidney, Low Sodium, #251 | 4 #10 can(s) |
Garlic Powder, #331 | 1 1/2 tablespoon(s) |
Sugar, Granulated, #404 | 1/4 cup(s) |
Pepper, Black, Ground, #336 | 1 tablespoon(s) + 1 teaspoon(s) |
Mustard, Prepared, Yellow, Bulk, #282 | 1 tablespoon(s) + 1 teaspoon(s) |
Spice Blend MS, Creole, No Salt, #563 | 1 cup(s) |
Tomatoes, Diced, #10 Can, #265 | 2 quart(s) + 2/3 cup(s) |
Sausage, Sliced, Pork and Beef, #28 | 8 pound(s) + 8 ounce(s) |
DIRECTIONS
1. | Place brown rice in a steamtable pan. Add hot water to each pan. CCP: Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes. |
2. | Sauté pepper and onions until tender. |
3. | Drain liquid from half of the cans of beans and reserve. Leave liquid in remaining cans of beans. |
4. | Continue to simmer beans and meat mixture for 15 minutes. If mixture is dry, add some of the reserved liquid. CCP: Heat to 155 degrees F or higher for 15 seconds at the completion of the cooking process. |
5. | Portion rice with 4 ounce spoodle or #8 scoop (1/2 cup) serving in soup bowl. Portion #6 scoop (2/3 cup) red beans with sausage over rice. Each portion provies for 2 3/4 oz. eq. meat/meat alternate and 1 oz. eq. whole grain. CCP: Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes. Leftovers should be covered, labeled, and dated. Quick chill within 6 hours to 41 degrees F or lower. |
Production Notes
Use commodity products when available.
Miscellaneous Notes
The beans are credited as part of the meat/meat alternate and are not counted as a vegetable in this recipe.