Pineapple Tidbits (Canned)

Meal Component Contribution:
1/2 cup fruit
Number of Portions: 100 Size of Portion: 1/2 cup
Recipe HACCP Process: #1 - No cook

INGREDIENT	MEASURE (FOR 100 SERVINGS)
Pineapple, Canned, Tidbits in Juice, #242	4 #10 can(s)

1.	Open cans. Do not drain liquid.
2.	Portion 1/2 cup of pineapple tidbits into individual serving dishes or place in 2 inch deep serving pans. Cover and place under refrigeration until ready for service. CCP: Hold product under refrigeration 41 degrees F or lower.
3.	If serving fruit cocktail from the serving pan, portion with 4 ounce spoodle or # 8 scoop for 1/2 cup fruit. Each portion provides 1/2 cup fruit. CCP: Hold under refrigeration (41 degrees F or lower) until ready for service. Check temperature every 30 minutes. Cover, label, and date any leftovers.

Use comodity products when available.

Calories

Carbohydrates

18.87 g

Dietary Fiber

0.96 g

Protein

0.50 g

Sodium

1.20 mg

Total Fat

0.10 g

Sat. Fat

0.01 g

Trans Fat

0.00 g