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Source: MRS 2014
MRS: 308 — Pizza (300s)
Pepperoni Pizza, 16"
Meal Component Contribution:
2 oz. eq. meat/meat alternate, 2 oz. eq. whole grains
Number of Portions: 96 Size of Portion: 1 slice
Recipe HACCP Process: #2 - Same day service
2 oz. eq. meat/meat alternate, 2 oz. eq. whole grains
Number of Portions: 96 Size of Portion: 1 slice
Recipe HACCP Process: #2 - Same day service
- Meat/Meat Alternate
- Whole Grains
INGREDIENT | MEASURE (FOR 96 SERVINGS) |
|---|---|
Pizza, Pepperoni, 16" WGR, #36 | 12 pizza(s) |
DIRECTIONS
1. | Keep pizza frozen until ready to bake. |
2. | Line 18" x 26" pans with pan liners. Place pizza on pan. Bake according to directions on package and/or case. |
3. | Cut each pizza into 8 equal slices. |
4. | Portion 1 slice of pizza with a spatula onto a plate or tray per serving. Each portion provides 2 oz. eq. meat/meat alternate and 2 oz. eq. whole grains. CCP: Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes. Leftovers should be covered, labeled, and dated. Quick chill within 6 hours to 41 degrees F or lower. |
Nutrients Per Serving
Calories
377
Carbohydrates
36.69 g
Dietary Fiber
4.08 g
Protein
23.44 g
Sodium
703.18 mg
Total Fat
15.29 g
Sat. Fat
7.13 g
Trans Fat
0.00 g