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Source: MRS 2014
MRS: 306 — Pizza (300s)
Pepperoni Pizza, Wedge
Meal Component Contribution:
2 oz. eq. meat/meat alternate, 2 oz. eq. whole grains
Number of Portions: 96 Size of Portion: 1 slice
Recipe HACCP Process: #2 - Same day service
2 oz. eq. meat/meat alternate, 2 oz. eq. whole grains
Number of Portions: 96 Size of Portion: 1 slice
Recipe HACCP Process: #2 - Same day service
- Meat/Meat Alternate
- Whole Grains
INGREDIENT | MEASURE (FOR 96 SERVINGS) |
|---|---|
Pizza, Pepperoni and Cheese, WGR, #54 | 96 slice(s) |
DIRECTIONS
1. | Keep pizza frozen until ready to bake. |
2. | Line 18" x 26" sheet pans with pan liners. Place pizza on lined sheet pan. Bake according to directions on package and/or case. |
3. | Portion 1 slice of pizza with a spatula onto a plate or tray per serving. One portion provides 2 oz. eq. of meat/meat alternate and 2 oz. eq. of whole grains. CCP: Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes. Leftovers should be covered, labeled, and dated. Quick chill within 6 hours to 41 degrees F or lower. |
Nutrients Per Serving
Calories
300
Carbohydrates
37.00 g
Dietary Fiber
4.00 g
Protein
15.00 g
Sodium
650.00 mg
Total Fat
11.00 g
Sat. Fat
4.50 g
Trans Fat
0.00 g