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Source: MRS 2014
MRS: 1639 — Breakfast Grains (1600s)
Pancakes (2 oz. eq.)
Meal Component Contribution:
2 oz. eq. whole grains
Number of Portions: 100 Size of Portion: 2 pancakes
Recipe HACCP Process: #2 - Same day service
2 oz. eq. whole grains
Number of Portions: 100 Size of Portion: 2 pancakes
Recipe HACCP Process: #2 - Same day service
- Whole Grains
INGREDIENT | MEASURE (FOR 100 SERVINGS) |
|---|---|
Pancakes, WGR, Individual, #145 | 200 pancake(s) |
DIRECTIONS
1. | Prepare product acccording to directions on package and/or case. |
2. | Place on heated line for service. |
3. | Portion 2 pancakes per serving. Each portion provides 2 oz. eq. whole grains. CCP: Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes. Discard any leftovers. |
Nutrients Per Serving
Calories
160
Carbohydrates
30.00 g
Dietary Fiber
3.00 g
Protein
5.00 g
Sodium
310.00 mg
Total Fat
2.00 g
Sat. Fat
0.00 g
Trans Fat
0.00 g