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Source: MRS 2014
MRS: 1638 — Breakfast Grains (1600s)
Pancake (1 oz. eq.)
Meal Component Contribution:
1 oz. eq. whole grain
Number of Portions: 100 Size of Portion: 1 pancake
Recipe HACCP Process: #2 - Same day service
1 oz. eq. whole grain
Number of Portions: 100 Size of Portion: 1 pancake
Recipe HACCP Process: #2 - Same day service
- Whole Grains
INGREDIENT | MEASURE (FOR 100 SERVINGS) |
|---|---|
Pancakes, WGR, Individual, #145 | 100 pancake(s) |
DIRECTIONS
1. | Prepare product according to directions on package and/or case. |
2. | Place on heated line for service. |
3. | Portion 1 pancake per serving. Each portion provides 1 oz. eq. whole grain. CCP: Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes. Discard any leftovers. |
Nutrients Per Serving
Calories
80
Carbohydrates
15.00 g
Dietary Fiber
1.50 g
Protein
2.50 g
Sodium
155.00 mg
Total Fat
1.00 g
Sat. Fat
0.00 g
Trans Fat
0.00 g