Source: MRS 2014
MRS: 1609 — Breakfast Grains (1600s)
Oat Cereal Bar
Meal Component Contribution:
1 oz. eq. whole grain
Number of Portions: 100 Size of Portion: 1 bar
Recipe HACCP Process: #1 - No cook
INGREDIENT | MEASURE (FOR 100 SERVINGS) |
---|
Cereal Bar, Oat, WGR, #541 | 100 bar(s) |
DIRECTIONS
1. | Place on line for service. |
2. | Portion1 bar per serving. Each portion provides 1 oz. eq. whole grain. |
Nutrients Per Serving
Calories
150
Carbohydrates
30.00 g
Dietary Fiber
3.00 g
Protein
2.00 g
Sodium
90.00 mg
Total Fat
3.00 g
Sat. Fat
0.50 g
Trans Fat
0.00 g