INGREDIENT | MEASURE (FOR 100 SERVINGS) |
---|---|
Buns, Mini Cinnamon, WGR, #133 | 100 pouch(es) |
1. | Thaw and prepare pouches according to case and/or package directions. Product may be heated or served at room temperature after thawing. |
2. | Place on line for service. |
3. | Portion 1 pouch per serving. Each portion provides 2 oz. eq. whole grains. CCP: Hold and maintain product at a minimum temperature of 135 degree s F. Check temperature every 30 minutes. Discard any leftovers. |