Chicken and Ham Loaded Baked Potato

POTATO BAKING INSTRUCTIONS:
Wash potatoes thoroughly. Scrub with a vegetable brush.

Baking methods:

To steam:
Place in perforated baking pans and steam until done, approximately 1 hour and 15 minutes.

To bake:
Place on baking sheet pan and cover tightly with aluminum foil or lid and bake at 400 degrees F for 1 hour and 30 minutes.

COOKING METHODS FOR BROCCOLI:

To steam broccoli:

• Place frozen broccoli in steamtable pans.
• Steam for 2-3 minutes. (If using solid steamtable pans, additional cooking may be required.)

To boil broccoli:

• Bring water to a boil. (For 100 servings, use 1-3 quarts of water.)
• Add frozen broccoli and cook for 10-12 minutes.

Combine diced chicken and diced turkey-ham in a steamtable pan and steam for 15 minutes. Drain any liquids.

Combine diced chicken, diced turkey-ham, and grated cheese. Weigh 2 ounces to determine the amount for each potato. Cover and keep warm until ready for service.

SERVING OF LOADED BAKED POTATO:

Slice potato in half without completely dividing. Place in potato boat.

Serve a 2 ounce portion of meat and cheese on top of potato or place on line for self service.
Using a 2 ounce spoodle or a #16 scoop top with 1/4 cup of broccoli.
Serve 1 PC of sour cream on the side.

Portion 1 potato with meat, cheese, broccoli and sour cream for each serving. Each portion provides 2 oz. eq. meat/meat alternate, 3/4 cup of starchy vegetable, and 1/4 cup of dark green vegetable.