Lima Beans (Frozen)

Meal Component Contribution:
1/2 cup starchy vegetable
Number of Portions: 100 Size of Portion: 1/2 cup
Recipe HACCP Process: #2 - Same day service

Vegetables (Starchy)

INGREDIENT	MEASURE (FOR 100 SERVINGS)
Beans, Lima, Baby,Frozen, Boiled, Drained, #63	18 pound(s) + 8 ounce(s)
Margarine, Bulk, #119	8 ounce(s)
Salt, Table, #343	3 tablespoon(s)

DIRECTIONS

COOKING METHODS
To steam beans:
Place frozen beans in solid steamtable pans (12"x20"x2 1/2").
Steam for 4-5 minutes.

To boil beans:
Bring water to a boil. For 100 servings, use approximately 1-3 quarts of water.
Add frozen beans and cook 12-14 minutes.
Drain and place in steamtable pans (12"x20"x2 1/2") for service.

CCP: Heat to 155 degrees F or higher for 15 seconds at the completion of the cooking process.

Melt margarine. Combine salt and melted margarine and distribute evenly over cooked vegetables.
Cover pans with plastic wrap and store in warmer until ready for service.
Portion with 4 ounce spoodle or #8 scoop per serving. Each portion provides 1/2 cup of of starchy vegetables.

CCP: Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes. Leftovers should be covered, labeled, and dated. Quick chill within 6 hours to 41 degrees or lower.

Production Notes

Use commodity products when available.

Nutrients Per Serving

Calories

104

Carbohydrates

16.32 g

Dietary Fiber

5.03 g

Protein

5.58 g

Sodium

254.35 mg

Total Fat

2.03 g

Sat. Fat

0.87 g

Trans Fat

0.00 g

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Lima Beans (Frozen)

DIRECTIONS

Production Notes

Nutrients Per Serving