INGREDIENT | MEASURE (FOR 50 SERVINGS) |
---|---|
Hushpuppies, Frozen, #42 | 4 pound(s) |
1. | Prepare in fryer according to package directions. To maintain quality of product, prepare only what can be served in a 30 minute period. |
2. | Transfer to steamtable pan for service. Serve immediately. CCP: Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes. Discard any leftovers. |
3. | Portion 2 hushpuppies per serving. Each portion provides 1 oz. eq. grain. |