Hashbrown Potatoes

Meal Component Contribution:
1/2 cup starchy vegetable
Number of Portions: 100 Size of Portion: 2 patties
Recipe HACCP Process: #2 - Same day service

INGREDIENT	MEASURE (FOR 100 SERVINGS)
Hash Browns, Prefried Pattie, #131	200 pattie(s)

1.	Prepare according to instructions on case and package or case directions.
2.	Transfer to steamtable pans on heated line for service. Serve immediately. Batch cook to maintain maximum quality of potato rounds.
3.	Portion 2 patties per serving. Each portion provides 1/2 cup starchy vegetable. CCP: Hold and maintain product at a minimum temperature of 135 degree s F. Check temperature every 30 minutes. Discard any leftovers.

Use commodity products when available.

Calories

260

Carbohydrates

28.00 g

Dietary Fiber

4.00 g

Protein

2.00 g

Sodium

260.00 mg

Total Fat

16.00 g

Sat. Fat

4.26 g

Trans Fat

0.00 g