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Source: MRS 2014
MRS: 1680 — Breakfast Meats (1600s)
Ham Slice
Meal Component Contribution:
1 oz. eq. meat/meat alternate
Number of Portions: 100 Size of Portion: 1 slice
Recipe HACCP Process: #2 - Same day service
1 oz. eq. meat/meat alternate
Number of Portions: 100 Size of Portion: 1 slice
Recipe HACCP Process: #2 - Same day service
- Meat/Meat Alternate
INGREDIENT | MEASURE (FOR 100 SERVINGS) |
|---|---|
Ham, Sliced for Biscuit, #123 | 100 slice(s) |
DIRECTIONS
1. | Thaw and heat product according to directions on case and/or package. |
2. | Place on line for service. |
3. | Portion 1 slice per serving. Each portion provides 1 oz. eq. meat/meat alternate. CCP: Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes. Leftovers should be covered, labeled, and dated. Quick chill within 6 hours to 41 degrees F or lower. |
Nutrients Per Serving
Calories
40
Carbohydrates
0.00 g
Dietary Fiber
0.00 g
Protein
6.00 g
Sodium
390.00 mg
Total Fat
1.00 g
Sat. Fat
0.50 g
Trans Fat
0.00 g