Ham and Cheese Sandwich

Meal Component Contribution:
2 1/2 oz. eq. meat/meat alternate, 2 oz. eq. whole grains
Number of Portions: 50 Size of Portion: 1 sandwich
Recipe HACCP Process: #1 - No cook

Meat/Meat Alternate
Whole Grains

INGREDIENT	MEASURE (FOR 50 SERVINGS)
Ham, Cooked, Smoked, Boneless, #25	7 pound(s) + 12 ounce(s)
Bread, WGR, #139	100 slice(s)
Cheese, American Process, Sliced, #39	1 pound(s) + 9 ounce(s)
Lettuce, Iceberg, Cleaned, Cored, Fresh #634	1 1/8 pound(s) + 2 ounce(s)
Tomatoes, Whole, Red, Ripe, Raw, #631	6 pound(s) + 4 ounce(s), (medium, 2-3/5" diameter)
Pickles, Dill Slices, #271	100 slice(s)

DIRECTIONS

1.	Thinly slice ham and weigh out 2 1/2 ounces as a measurement for each sandwich.
2.	SANDWICH ASSEMBLY: Place 24 slices of bread on bun pan, 6 down and 4 across. Portion 2 1/2 ounces of ham and 1/2 ounce of cheese onto each slice of bread. Top each sandwich with a second slice of bread. Cover sandwiches with plastic wrap until ready for service. CCP: Cover and refrigerate at 41 degrees F or lower until ready for service.
3.	TRIMMINGS: If using head lettuce, rinse lettuce thoroughly under cool running water, drain, separate leaves and dry thoroughly. If using shredded lettuce, it should be prewashed. Rinse tomatoes under cool running water, drain, core, and thinly slice (8 slices per tomato). Portion 1/8 cup lettuce, 1 tomato slice, and 2 pickle slices in container. CCP: Hold under refrigeration (41 degrees F or lower) until ready for service. Check temperature every 30 minutes.
4.	Portion 1 sandwich with trimmings per serving. Each portion provides 2 1/2 oz. eq. meat/meat alternate and 2 oz. eq. whole grains. CCP: Hold under refrigeration (41 degrees F or lower) until ready for service. Check temperature every 30 minutes. Cover, label, and date any leftovers.

Production Notes

Use commodity products when available.

Serving Notes

Individual sandwiches can be wrapped in aluminum foil.

Nutrients Per Serving

Calories

233

Carbohydrates

24.15 g

Dietary Fiber

2.33 g

Protein

17.34 g

Sodium

1248.93 mg

Total Fat

9.02 g

Sat. Fat

4.07 g

Trans Fat

0.00 g

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Ham and Cheese Sandwich

DIRECTIONS

Production Notes

Serving Notes

Nutrients Per Serving