Ham and Cheese Sliders

Meal Component Contribution:
1 1/2 oz. eq. meat/meat alternate, 1 oz. eq. whole grain
Number of Portions: 50 Size of Portion: 1 slider
Recipe HACCP Process: #1 - No cook

Meat/Meat Alternate
Whole Grains

INGREDIENT	MEASURE (FOR 50 SERVINGS)
Ham, Cooked, Smoked, Boneless, #25	4 pound(s)
Cheese, American Process, Sliced, #39	1 pound(s) + 9 ounce(s)
Bun, WGR, Slider, #558	50 bun(s)
Lettuce, Green Loose Leaf, Crowns, Fresh, #633	1 pound(s) + 2 ounce(s)
Tomatoes, Whole, Red, Ripe, Raw, #631	6 pound(s) + 4 ounce(s), (medium, whole 2-3/5" diameter)
Pickles, Dill Slices, #271	100 slice(s)

DIRECTIONS

1.	Thinly slice ham and weigh out 1 1/4 ounces to determine portion size.
2.	SANDWICH ASSEMBLY: Place 25 bottom portions of slider on bun pan, 5 down and 5 across. Portion 1 1/4 ounces of ham and 1/2 ounce of cheese onto bottom portions of slider. Replace slider top over meat and cheese. Cover with plastic wrap until ready for service. CCP: Hold under refrigeration (41 degrees F or lower) until ready for service. Check temperature every 30 minutes.
3.	TRIMMINGS: If using head lettuce, rinse lettuce thoroughly under cool running water, drain, separate leaves and dry thoroughly. If using shredded lettuce, it should be prewashed. Rinse tomatoes under cool running water, drain, core, and thinly slice (8 slices per tomato). Portion 1/8 cup lettuce, 1 tomato slice, and 2 pickle slices in container. CCP: Hold under refrigeration (41 degrees F or lower) until ready for service. Check temperature every 30 minutes.
4.	Portion 1 sandwich per serving. Offer trimmings for students to select. Each portion provides 1 1/2 oz. eq. meat/meat alternate and 1 oz. eq. whole grain. CCP: Hold under refrigeration (41 degrees F or lower) until ready for service. Check temperature every 30 minutes. Cover, label, and date any leftovers.

Production Notes

Use commodity products when available.

Nutrients Per Serving

Calories

190

Carbohydrates

18.75 g

Dietary Fiber

2.33 g

Protein

13.54 g

Sodium

870.93 mg

Total Fat

7.32 g

Sat. Fat

3.47 g

Trans Fat

0.00 g

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Ham and Cheese Sliders

DIRECTIONS

Production Notes

Nutrients Per Serving