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Grilled Cheese Sandwich (1 oz. eq.)
1 oz. eq. meat/meat alternate, 2 oz. eq. whole grains
Number of Portions: 100 Size of Portion: 1 sandwich
Recipe HACCP Process: #2 - Same day service
- Meat/Meat Alternate
- Whole Grains
INGREDIENT | MEASURE (FOR 100 SERVINGS) |
|---|---|
Pan Release Spray, Butter Flavored #393 | 5 gram(s) |
Bread, WGR, #139 | 200 slice(s) |
Cheese, American Process, Sliced, #39 | 6 pound(s) + 5 ounce(s) |
DIRECTIONS
1. | Spray sheet pans (18" x 26" x 1") with food release spray or line sheet pans with pan liners. For 100 servings, use 5 sheet pans. |
2. | Place 20 slices of bread on each sheet pan, 5 down and 4 across. |
3. | Top each slice of bread with 1 ounce (two 1/2-ounce slices) of cheese. |
4. | Cover with remaining bread slices. |
5. | Bake until lightly browned: Conventional oven: 400 degrees F for 15 - 20 minutes. DO NOT OVERBAKE. |
6. | Cover with aluminum foil. Cut holes in foil and place in warmer until ready for service. CCP: Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes. Discard any leftovers. |
Production Notes
Use commodity products when available.
Optional: Cut each sandwich in half diagonally.