Green Peas (Canned)

Meal Component Contribution:
1/2 cup starchy vegetable
Number of Portions: 100 Size of Portion: 1/2 cup
Recipe HACCP Process: #2 - Same day service

Vegetables (Starchy)

INGREDIENT	MEASURE (FOR 100 SERVINGS)
Peas, Green, Canned, Low Sodium, #248	5 #10 can(s) + 2 quart(s)
Margarine, Bulk, #119	8 ounce(s)

DIRECTIONS

COOKING METHODS

To steam peas:

Place canned peas in solid steamtable pans.
Steam for 2 minutes or until hot through.

To boil peas:

Place canned peas in pot.
Cook for 6-8 minutes.
Transfer peas to solid steamtable pan.

CCP: Heat to 145 degrees F or higher for 15 seconds at the completion of the cooking process.

Melt margarine and pour over cooked peas.

Serve immediately or cover with plastic wrap and place in warmer until ready for service.
Portion with a perforated 4 ounce spoodle or #8 scoop per serving. Each portion provides 1/2 cup serving of starchy vegetable.

CCP: Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes. Leftovers should be covered, labeled, and dated. Quick chill within 6 hours to 41 degrees or lower.

Production Notes

Use commodity products when available.

Nutrients Per Serving

Calories

Carbohydrates

14.26 g

Dietary Fiber

4.79 g

Protein

4.66 g

Sodium

140.37 mg

Total Fat

2.29 g

Sat. Fat

0.94 g

Trans Fat

0.00 g

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Green Peas (Canned)

DIRECTIONS

Production Notes

Nutrients Per Serving