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Source: MRS 2014
MRS: 1454 — Desserts (1400s)
Gelatin without Whipped Topping
Meal Component Contribution:
None
Number of Portions: 100 Size of Portion: 1/2 cup
Recipe HACCP Process: #2 - Same day service
None
Number of Portions: 100 Size of Portion: 1/2 cup
Recipe HACCP Process: #2 - Same day service
INGREDIENT | MEASURE (FOR 100 SERVINGS) |
|---|---|
Gelatin, Cherry Flavored, #385 | 4 pound(s) + 8 ounce(s) |
Water, Boiling, Municipal | 1 gallon(s) + 2 quart(s) |
Water, Municipal, Cold | 1 gallon(s) + 2 quart(s) |
DIRECTIONS
1. | Read directions on gelatin package. |
2. | Add cold water and stir. |
3. | Place 1/2 cup individual portion containers onto a sheet pan. |
4. | Pour gelatin mixture into 1/2 cup serving dishes. CCP: Cover and refrigerate at 41 degrees F or lower until ready for service. |
5. | Portion 1/2 cup per serving. CCP: Hold under refrigeration (41 degrees F or lower) until ready for service. Check temperature every 30 minutes. Cover, label, and date any leftovers . |
Production Notes
Pour gelatin mixture into large steamtable pans and place in refrigerator to congeal. Then portion in 1/2 cup servings.
Nutrients Per Serving
Calories
75
Carbohydrates
18.26 g
Dietary Fiber
0.00 g
Protein
1.07 g
Sodium
62.54 mg
Total Fat
0.00 g
Sat. Fat
0.00 g
Trans Fat
0.00 g