Fruit Cocktail (canned)

Meal Component Contribution:
1/2 cup fruit
Number of Portions: 100 Size of Portion: 1/2 cup
Recipe HACCP Process: #1 - No cook

INGREDIENT	MEASURE (FOR 100 SERVINGS)
Fruit Cocktail, Canned in Lite Syrup, Bulk, #235	4 #10 can(s) + 6 1/2 cup(s)

1.	Do not drain fruit.
2.	Portion 1/2 cup of fruit cocktail into individual serving dishes or place in 2 inch deep serving pans. Cover and place under refrigeration until ready for service. CCP: Hold product under refrigeration 41 degrees F or lower.
3.	If serving fruit cocktail from the serving pan, portion with 4 ounce spoodle or # 8 scoop for 1/2 cup fruit. Each portion provides 1/2 cup fruit. CCP: Hold under refrigeration (41 degrees F or lower) until ready for service. Check temperature every 30 minutes. Cover, label, and date any leftovers.

Use commodity products when available.

Calories

Carbohydrates

14.91 g

Dietary Fiber

1.41 g

Protein

0.51 g

Sodium

5.13 mg

Total Fat

0.09 g

Sat. Fat

0.01 g

Trans Fat

0.00 g