Source: MRS 2014
MRS: 1613 — Breakfast Grains (1600s)
Frosted Flakes Cereal
Meal Component Contribution:
1 oz. eq. whole grain
Number of Portions: 100 Size of Portion: 1 bowl packs
Recipe HACCP Process: #1 - No cook
INGREDIENT | MEASURE (FOR 100 SERVINGS) |
---|
Cereal, Frosted Flakes, WGR, #155 | 100 bowl pack(s) |
DIRECTIONS
1. | Place on line for service. |
2. | Portion1 cereal bowl per serving. Each portion provides 1 oz. eq. whole grain. |
Nutrients Per Serving
Calories
100
Carbohydrates
24.00 g
Dietary Fiber
1.00 g
Protein
1.00 g
Sodium
190.00 mg
Total Fat
0.50 g
Sat. Fat
0.00 g
Trans Fat
0.00 g