INGREDIENT | MEASURE (FOR 100 SERVINGS) |
---|---|
Codfish, Rectangle, #43 | 100 codfish(es) |
1. | Count out number of portions needed. |
2. | Fry according to package and/or case directions. CCP: Heat to 145 degrees F or higher for 15 seconds at the completion of the cooking process. |
3. | Place fried codfish squares in steamtable pans and cover with aluminum foil. Cut holes in aluminum foil and place in warmer until ready for service. |
4. | Portion 1 codfish square per serving. Each portion provides 2 oz. eq. meat/meat alternate and 1 oz. eq. of whole grain. CCP: Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes. Discard any leftovers. |