Bananas (Fresh)

Meal Component Contribution:
1/2 cup fruit
Number of Portions: 100 Size of Portion: 1 each
Recipe HACCP Process: #1 - No cook

INGREDIENT	MEASURE (FOR 100 SERVINGS)
Bananas, Raw, Regular, Green Tips, #614	100 medium, (7" to 7-7/8")

1.	Rinse under cool running water on the day of service. Drain unpeeled bananas.
2.	When serving whole, place in pan, cover, and store at room temperature until ready for service.
3.	Portion 1 banana for serving. Each portion provides 1/2 cup of fruit.

Use commodity products or Department of Defense (DoD) Fresh Fruit and Vegetable Program products when available.

Bananas may be be served whole or sliced in half. If sliced in half, dip ends in pineapple juice to keep ends from turning.

Calories

105

Carbohydrates

26.95 g

Dietary Fiber

3.07 g

Protein

1.29 g

Sodium

1.18 mg

Total Fat

0.39 g

Sat. Fat

0.13 g

Trans Fat

0.00 g