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Source: MRS 2014
MRS: 1626 — Breakfast Grains (1600s)
French Toast Sticks (Merchants)
Meal Component Contribution:
2 oz. eq. whole grains
Number of Portions: 100 Size of Portion: 3 sticks
Recipe HACCP Process: #2 - Same day service
2 oz. eq. whole grains
Number of Portions: 100 Size of Portion: 3 sticks
Recipe HACCP Process: #2 - Same day service
- Whole Grains
INGREDIENT | MEASURE (FOR 100 SERVINGS) |
|---|---|
French Toast, Sticks, WGR, #140 | 300 stick(s) |
DIRECTIONS
1. | Thaw and prepare product according to package and/or case directions. |
2. | Place on line for service. |
3. | Portion 3 French toast sticks per serving. Each portion provides 2 oz. eq. whole grains. CCP: Heat to 135 degrees F or higher for at least 15 seconds at the completion of cooking process. |
Nutrients Per Serving
Calories
250
Carbohydrates
37.00 g
Dietary Fiber
4.00 g
Protein
7.00 g
Sodium
300.00 mg
Total Fat
9.00 g
Sat. Fat
1.50 g
Trans Fat
0.00 g