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Source: MRS 2014
MRS: 204 — Fish & Seafood (200s)
Fish Nuggets (Fried)
Meal Component Contribution:
2 oz. eq. meat/meat alternate,1 oz. eq. whole grain
Number of Portions: 100 Size of Portion: 5 nuggets
Recipe HACCP Process: #2 - Same day service
2 oz. eq. meat/meat alternate,1 oz. eq. whole grain
Number of Portions: 100 Size of Portion: 5 nuggets
Recipe HACCP Process: #2 - Same day service
- Meat/Meat Alternate
- Whole Grains
INGREDIENT | MEASURE (FOR 100 SERVINGS) |
|---|---|
Codfish, Nugget, #44 | 500 codfish nugget(s) |
DIRECTIONS
1. | Count out number of frozen fish nuggets needed to provide 2 oz. meat/meat alternate (5 nuggets per portion). |
2. | Fry according to package and/or case directions. (Prepare in batches to maintain quality.) CCP: Heat to 145 degrees F or higher for 15 seconds at the completion of the cooking process. |
3. | Place fried nuggets in steamtable pans and cover with aluminum foil. Cut holes in aluminum foil and place in warmer until ready for service. CCP: Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes. Discard any leftovers. |
Nutrients Per Serving
Calories
285
Carbohydrates
22.67 g
Dietary Fiber
1.33 g
Protein
16.00 g
Sodium
320.00 mg
Total Fat
13.81 g
Sat. Fat
1.12 g
Trans Fat
0.00 g