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Fish Nuggets (Baked)
2 oz. eq. meat/meat alternate portion,1 oz. eq. whole grain
Number of Portions: 100 Size of Portion: 5 nuggets
Recipe HACCP Process: #2 - Same day service
- Meat/Meat Alternate
- Whole Grains
INGREDIENT | MEASURE (FOR 100 SERVINGS) |
|---|---|
Codfish, Nugget, #44 | 500 codfish nugget(s) |
Pan Release Spray, Vegetable Oil, #395 | 5 gram(s) |
DIRECTIONS
1. | Count out number of frozen fish nuggets needed to provide 2 oz. meat/meat alternate (5 nuggets per portion). |
2. | Place frozen fish nuggets on sheet pans (18" X 26" X 1") sprayed with pan release spray. |
3. | Bake according to package directions. (Prepare in batches to maintain quality.) CCP: Heat to 145 degrees F or higher for 15 seconds at the completion of the cooking process. |
4. | Remove from oven and place in steamtable pans. Cover with aluminum foil. Cut holes in aluminum foil and place in warmer until ready for service. CCP: Hold and maintain product at a minimum temperature of 135 degree s F. Check temperature every 30 minutes. Discard any leftovers. |