Croutons

Meal Component Contribution:
1 oz. eq. whole grain
Number of Portions: 22 Size of Portion: 16 croutons
Recipe HACCP Process: #2 - Same day service

INGREDIENT	MEASURE (FOR 22 SERVINGS)
Bread, WGR, #139	22 slice(s)
Pan Release Spray, Butter Flavored #393	22 spray(s)
Spice Blend MS, Italian, No Salt, #561	1/8 cup(s)

1.	To make cutting into cubes easier, place bread in freezer prior to cutting into cubes. Cut each slice of bread 4 x 4 (16 cubes per slice of bread).
2.	Place cut bread cubes onto a sheet pan sprayed with butter flavored pan release spray. Spray bread with butter flavored pan release spray and sprinkle with Italian spice blend. Mix gently to incorporate seasoning.
3.	Toast in a preheated low-heat oven 325° F for approximately 30-45 minutes. Bread cubes should be dried out but not burned.
4.	Let cool completely and store in an airtight container.
5.	Portion 16 croutons per serving. One portion provides 1 oz. eq. whole grain.

Calories

Carbohydrates

11.00 g

Dietary Fiber

1.00 g

Protein

2.00 g

Sodium

105.00 mg

Total Fat

1.00 g

Sat. Fat

0.00 g

Trans Fat

0.00 g