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Source: MRS 2014
MRS: 1624 — Breakfast Grains (1600s)
Croissant
Meal Component Contribution:
1 oz. eq. whole grain
Number of Portions: 100 Size of Portion: 1 croissant
Recipe HACCP Process: #1 - No cook
1 oz. eq. whole grain
Number of Portions: 100 Size of Portion: 1 croissant
Recipe HACCP Process: #1 - No cook
- Whole Grains
INGREDIENT | MEASURE (FOR 100 SERVINGS) |
|---|---|
Croissant, WG, #148 | 100 croissant(s)-1 grain |
DIRECTIONS
1. | Thaw product according to package and/or case directions. |
2. | Place on line for service. |
3. | Portion 1 croissant per serving. Each portion provides 1 oz. eq. whole grain. |
Nutrients Per Serving
Calories
110
Carbohydrates
15.00 g
Dietary Fiber
1.00 g
Protein
3.00 g
Sodium
160.00 mg
Total Fat
4.50 g
Sat. Fat
2.00 g
Trans Fat
0.00 g