Source: MRS 2014
MRS: 1230 — Fruit (1200s)

Cranberry Sauce

Meal Component Contribution:
None
Number of Portions: 100  Size of Portion: 1 ounce
Recipe HACCP Process: #1 - No cook

    INGREDIENT
    MEASURE (FOR 100 SERVINGS)
    Cranberry Sauce, Canned, Sweetened, #234
    1 #10 can(s)
    DIRECTIONS

    1.

    Portion 1 ounce into portion cups. Cover and refrigerate until ready for service.
    Cranberry sauce does not provide any meal components.

    CCP:  Cover and refrigerate at 41 degrees F or lower until ready for service.

    Nutrients Per Serving
    Calories
    50
    Carbohydrates
    12.90 g
    Dietary Fiber
    0.33 g
    Protein
    0.07 g
    Sodium
    9.62 mg
    Total Fat
    0.05 g
    Sat. Fat
    0.00 g
    Trans Fat
    0.00 g