Source: MRS 2014
MRS: 1230 — Fruit (1200s)
Cranberry Sauce
Meal Component Contribution:
None
Number of Portions: 100 Size of Portion: 1 ounce
Recipe HACCP Process: #1 - No cook
INGREDIENT | MEASURE (FOR 100 SERVINGS) |
---|
Cranberry Sauce, Canned, Sweetened, #234 | 1 #10 can(s) |
DIRECTIONS
1. | Portion 1 ounce into portion cups. Cover and refrigerate until ready for service. Cranberry sauce does not provide any meal components. CCP: Cover and refrigerate at 41 degrees F or lower until ready for service. |
Nutrients Per Serving
Calories
50
Carbohydrates
12.90 g
Dietary Fiber
0.33 g
Protein
0.07 g
Sodium
9.62 mg
Total Fat
0.05 g
Sat. Fat
0.00 g
Trans Fat
0.00 g