Country Fried Steak Sandwich

Meal Component Contribution:
2 oz. eq. meat/meat alternate, 3 oz. eq. whole grains
Number of Portions: 100 Size of Portion: 1 sandwich
Recipe HACCP Process: #2 - Same day service

Meat/Meat Alternate
Whole Grains

INGREDIENT	MEASURE (FOR 100 SERVINGS)
Beef Steak, Breaded, WGR, 3.5 oz., #4	100 pattie(s)
Bun, Hamburger, WGR, #549	100 bun(s)
Lettuce, Green Loose Leaf, Crowns, Fresh, #633	2 pound(s) + 4 ounce(s)
Tomatoes, Whole, Red, Ripe, Raw, #631	5 pound(s), (2-3/5 diameter)
Pickles, Dill Slices, #271	200 slice(s)

DIRECTIONS

1.	STEAK PATTIES: Place frozen beef patties on sheet pan (18" X 26" X 1"). Bake patties according to package directions. Overcooking will cause patties to be dry. Cover pan with aluminum foil. Cut holes in foil and place in warmer until ready for service. CCP: Internal temperature must reach 140 degrees F or higher for 15 seconds.
2.	Open buns and place cooked beef patties in buns. Replace bun tops. Place sandwiches in steamtable pans (12" X 20" X 2 1/2") lined with pan liners. Cover with aluminum foil. Cut holes in foil and place in warmer until ready for service. CCP: Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes.
3.	TRIMMINGS: If using head lettuce, rinse lettuce thoroughly under cool running water, drain, separate leaves and dry thoroughly. If using shredded lettuce, it should be prewashed. Rinse tomatoes under cool running water, drain, core, and thinly slice (8 slices per tomato). Portion 1/8 cup lettuce, 1 tomato slice, and 2 pickle slices in container. CCP: Hold under refrigeration (41 degrees F or lower) until ready for service. Check temperature every thirty minutes. Cover, label, and date any leftovers.
4.	Portion 1 sandwich and trimmings per serving. Each portion provides 2 oz. eq. meat/meat alternate and 3 oz. eq. whole grains. CCP: Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes. Leftovers should be covered, labeled, and dated . Quick chill within 6 hours to 41 degrees F or lower.

Nutrients Per Serving

Calories

393

Carbohydrates

40.19 g

Dietary Fiber

3.22 g

Protein

20.31 g

Sodium

809.63 mg

Total Fat

18.07 g

Sat. Fat

6.61 g

Trans Fat

0.00 g

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Country Fried Steak Sandwich

DIRECTIONS

Nutrients Per Serving