Corn Pudding (Canned)

Meal Component Contribution:
1/2 cup starchy vegetable
Number of Portions: 100 Size of Portion: 1 serving
Recipe HACCP Process: #2 - Same day service

INGREDIENT	MEASURE (FOR 100 SERVINGS)
Milk, Dry, Nonfat Powder, #376	1 1/3 cup(s)
Water, Municipal, Mississippi	1 quart(s)
Flour, All Purpose, Enriched, #358	12 ounce(s)
Eggs, Whole, Liquid, Frozen, #115	1 1/4 quart(s) + 1 cup(s)
Margarine, Bulk, #119	8 ounce(s)
Salt, Table, #343	1 teaspoon(s)
Pepper, Black, Ground, #336	2 teaspoon(s)
Mustard, Powder, Dry, #332	1/4 cup(s)
Corn, Yellow, Canned, Cream Style, #10 Can, #255	2 #10 can(s) + 7 2/3 cup(s)
Corn, Yellow, Canned, Whole Kernel, Low Sodium, #256	2 #10 can(s) + 2 1/8 cup(s)
Onions, Frozen, Chopped, #72	1/2 cup(s)
Pan Release Spray, Vegetable Oil, #395	5 gram(s)

1.	Combine milk, flour, eggs, margarine, salt, pepper, and dry mustard in mixer bowl. Mix for 3 minutes on low speed.
2.	Drain whole kernel corn. Add whole kernel corn, cream style corn, and onions to liquid mixture. Mix for 2 minutes on low speed.
3.	Spray each pan with food release spray. Pour 9 pounds and 9 ounces (1 gallon and 2 cups) into each steamtable pan (12" x20" x 2 1/2") sprayed with food release spray. For 100 servings, use 4 steamtable pans.
4.	Bake until lightly browned. Convection Oven: 325 degrees F for 40-45 minutes. Conventional Oven: 375 degrees F for 50-60 minutes. CCP: Heat to 145 degrees F or higher for 15 seconds at the completion of the cooking process.
5.	Cut each pan 5x5 for 25 pieces per pan. Serve immediately or place in warmer until ready for service. Portion 1 piece for each serving. Each portion provides 1/2 cup starchy vegetable. CCP: Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes. Leftovers should be covered, labeled, and dated. Quick chill within 6 hours to 41 degrees or lower.

Use commodity products when available.

Calories

162

Carbohydrates

30.22 g

Dietary Fiber

2.36 g

Protein

5.65 g

Sodium

364.13 mg

Total Fat

3.94 g

Sat. Fat

1.34 g

Trans Fat

0.00 g