Source: MRS 2014
MRS: 1623 — Breakfast Grains (1600s)
Cinnamon Rolls
Meal Component Contribution:
2 oz. eq. whole grains
Number of Portions: 100 Size of Portion: 1 roll
Recipe HACCP Process: #1 - No cook
INGREDIENT | MEASURE (FOR 100 SERVINGS) |
---|
Roll, Cinnamon, WGR, #151 | 100 roll(s) |
DIRECTIONS
1. | Thaw product according to package and/or case directions. |
2. | Place on line for service. |
3. | Portion 1 roll per serving. Each portion provides 2 oz. eq. whole grains. |
Nutrients Per Serving
Calories
170
Carbohydrates
27.00 g
Dietary Fiber
4.00 g
Protein
4.00 g
Sodium
160.00 mg
Total Fat
6.00 g
Sat. Fat
1.00 g
Trans Fat
0.00 g