INGREDIENT | MEASURE (FOR 50 SERVINGS) |
---|---|
Yogurt, Raspberry, #554 | 25 4-ounce carton(s) |
Yogurt, Strawberry Banana, #553 | 25 4-ounce carton(s) |
1. | Place a variety of yogurt cups on refrigerated line for service. |
2. | Portion one 4-ounce cup of yogurt for 1 oz. eq. of meat/meat alternate. CCP: Hold under refrigeration (41 degrees F or lower) until ready for service. Check temperature every 30 minutes. Cover, label, and date any leftovers . |