Chocolate Chip Muffin

Meal Component Contribution:
1 oz. eq. whole grain
Number of Portions: 100 Size of Portion: 1 muffin
Recipe HACCP Process: #1 - No cook

INGREDIENT	MEASURE (FOR 100 SERVINGS)
Muffin, Chocolate Chip, WGR, #144	100 muffin(s)

1.	Thaw muffins according to directions on package and/or case.
2.	Place on line for service.
3.	Portion 1 muffin per serving. Each portion provides 1 oz. eq. whole grain.

Calories

118

Carbohydrates

19.80 g

Dietary Fiber

1.70 g

Protein

2.40 g

Sodium

74.00 mg

Total Fat

3.20 g

Sat. Fat

0.60 g

Trans Fat

0.00 g