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Chili Con Carne with Beans
2 oz. eq. serving of meat/meat alternate, 1/8 cup red/orange vegetable, 1/8 cup other vegetable
Number of Portions: 100 Size of Portion: 1 cup
Recipe HACCP Process: #2 - Same day service
- Meat/Meat Alternate
- Vegetables (Other)
- Vegetables (Red/Orange)
INGREDIENT | MEASURE (FOR 100 SERVINGS) |
|---|---|
Beef, Ground, 80/20, #3 | 14 pound(s) |
Onions, Frozen, Chopped, #72 | 1 3/4 pound(s) |
Bell Peppers, Green, Whole, Fresh, #641 | 1 3/4 pound(s) |
Spice Blend MS, Southwest, No Salt, #562 | 1 cup(s) |
Cumin Seed, Ground, #319 | 2 tablespoon(s) |
Sauce, Tomato, #10 Can, #264 | 1 #10 can(s) |
Water, Municipal, Mississippi | 2 quart(s) |
Tomatoes, Crushed, #10 Can, #268 | 1 #10 can(s) |
Beans, Kidney, All Types, Dried, #10 Can, #245 | 1 #10 can(s) |
DIRECTIONS
1. | Brown ground beef and drain. Press draining beef to remove excess fat. |
2. | After draining ground beef, continue cooking. |
3. | Add onions and green peppers to meat mixture. Cook for 5 minutes or until vegetables are tender. Add spices and cook for an additional 5 minutes. |
4. | Stir in tomato sauce, water and tomatoes; mix well. Bring to a boil and reduce heat. Cover. Simmer slowly, stirring occasionally until thickened, about 30 minutes. |
5. | Stir in canned beans. |
6. | Cover and simmer about 10 minutes. |
7. | Pour into serving pans. Serve immediately or cover and place in the warmer until ready for service. CCP: Heat to 160 degrees F or higher for 15 seconds at the completion of the cooking process. |
8. | Portion 1 cup of chili using 8 ounce spoodle or 8 ounce ladle per serving. Each portion provides 2 oz. eq. serving of meat/meat alternate, 1/8 cup of red/orange vegetable, and 1/8 cup of other vegetable. CCP: Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes. Leftovers should be covered, labeled, and dated. Quick chill within 6 hours to 41 degrees or lower. |
Production Notes
Use commodity products when available.
Serving Notes
SOUP AND SANDWICH COMBO: May serve with any of the following sandwiches: Grilled Cheese Sandwich, Pimento Cheese Sandwich, or Peanut Butter and Jelly Sandwich.
The nutrition analysis for this recipe does not include any of these sandwiches.