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Source: MRS 2014
MRS: 1685 — Breakfast Combinations (1600s)
Chicken Patty and Biscuit
Meal Component Contribution:
1 oz. eq. meat/meat alternate, 2 1/4 oz. eq. whole grains
Number of Portions: 100 Size of Portion: 1 biscuit and 1 chicken patty
Recipe HACCP Process: #2 - Same day service
1 oz. eq. meat/meat alternate, 2 1/4 oz. eq. whole grains
Number of Portions: 100 Size of Portion: 1 biscuit and 1 chicken patty
Recipe HACCP Process: #2 - Same day service
- Meat/Meat Alternate
- Whole Grains
INGREDIENT | MEASURE (FOR 100 SERVINGS) |
|---|---|
Chicken Patty, Breakfast, Breaded, #122 | 100 pattie(s) |
Biscuit, WGR, 2 oz. eq., #135 | 100 biscuit(s)-2 grain |
DIRECTIONS
1. | Thaw and heat products according to directions on case and/or package. CCP: Heat to 135 degrees F or higher for at least 15 seconds at the completion of cooking process. |
2. | Place on line for service. |
3. | Serve 1 chicken patty and 1 biscuit for 1 oz. eq. meat/meat alternate and 2 1/4 oz. eq. whole grains. CCP: Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes. Leftovers should be covered, labeled, and dated. Quick chill within 6 hours to 41 degrees F or lower. |
Nutrients Per Serving
Calories
259
Carbohydrates
29.50 g
Dietary Fiber
4.27 g
Protein
10.00 g
Sodium
605.00 mg
Total Fat
11.40 g
Sat. Fat
5.80 g
Trans Fat
0.00 g